Monday, April 8, 2013

The Week Ahead... 4/8/2013

Menu for the Week of April 8th

Monday: layered salad with bacon and chicken
  • prep veggies
Tuesday: hot dogs, baked beans, and raw veggies
  • prep broccoli
Wednesday: roasted squash, broccoli apple slaw

Thursday: Beet Salad

Friday: out

Saturday: pizza with this crust, strawberry chia fluff for dessert!

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