The Week Ahead... 4/29/2013

Menu for the Week of April 29th

Monday:  Curried Spinach and Chickpeas with rice (sweet potato for me)

• prep quinoa gratin

Tuesday:  quinoa gratin

• prep Sloppy Joes

Wednesday:  Sloppy Joes, raw veggies

• prep beets

Thursday:  Beet Salad

Friday:  Kale Salad over quinoa