The Week Ahead... 4/8/2013

Menu for the Week of April 8th

Monday: layered salad with bacon and chicken

• prep veggies

Tuesday: hot dogs, baked beans, and raw veggies

• prep broccoli

Wednesday: roasted squash, broccoli apple slaw

Thursday: Beet Salad

Friday: out

Saturday: pizza with this crust, strawberry chia fluff for dessert!