Sunday, February 24, 2013

My Crazy Pantry and The Week Ahead... 2/25/2013

We were at a party on Friday night and we brought a cheese platter. Keeping in mind the name of my blog and the fact that I'm pretty food allergy aware, I had labeled all the various cheeses. Our friends made all sorts of comments about me being an engineer. Later, someone asked my husband about my pantry. So, I guess it's time for me to fess up... my pantry is insanely organized. All dry goods are stored in matching containers, complete with a label. Loose items, such as chips, nuts, and crackers, are in large bins grouped by GF or non and then type. Oils and vinegars are grouped on one side, canned goods, sorted by type, are on the other side. It's crazy, but it makes me happy!

Menu for the Week of February 25, 2013

Monday: trial casserole (I'm hoping to post the recipe soon)
  • prep chickpeas
Tuesday: Spanish Chickpeas and Sausage

Wednesday: Halloumi Quinoa

Thursday: soup from the freezer

Friday: baked chicken breasts, roasted potatoes, green beans (inspired by Megan's latest round-up)

Saturday: out


  1. My pantry has some chips in it (or were those crackers?). Maybe some soup. And a bunch of cans, though I couldn't tell you what was in any of the cans if I wasn't looking at it.

    oh, and juice boxes.

    And dog treats!

    Maybe craisins.

  2. Opening our pantry usually makes something fall out.