The Week Ahead... 6/3/2013

Now that the summer heat is upon us, I'm turning to grilling a bit more to avoid the oven and adding heat to the house. This does require me to re-tool my meal planning, though, and find new, grill-able standards.


Menu for the Week of June 3, 2013

Monday: leftover rice and beans

Tuesday: grilled eggplant with prosciutto, smoked mozzarella, and roasted red pepper sauce

Wednesday: baked beans with chicken sausage and chard

Thursday: leftovers

Friday: grilled bison steak, grilled veggies, potato salad