Sunday, March 17, 2013

The Week Ahead... 3/18/13

What a weekend! Most of my husband's cousins from one side came to our house and we talked and played games all night! There were 9 adults and my almost-three-year-old son. I made Cranberry-Orange Chicken for dinner with quinoa and a strawberry and spinach salad. We had ice cream sundaes with a grain-free blondie that I've been working on (still not right!). For breakfast I made baked french toast with bacon and Canadian bacon. The house still smells like bacon. It was such a lovely get-together and I hope we do it again soon!

Menu for the Week of March 18, 2013

Monday: Spinach Quinoa Socca Cakes, leftover spinach and strawberry salad

  • prep meatloaf and veggies

Tuesday: meatloaf, mashed veggies (cauliflower and sweet potatoes)

  • prep beans

Wednesday: Cuban beans (source), brown rice (sweet potato for me)

Thursday: leftover ham bean soup

  • soak quinoa

Friday: Halloumi Quinoa

Saturday: chicken, roasted veggies (beets, brussels sprouts, potatoes, cauliflower, onion, zucchini), quinoa, fruit pie (maybe!)

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