The Week Ahead... 4/14/2013

What an amazing weekend! We had lovely weather and got a lot accomplished.

We were home tonight instead of at my mom's for dinner. The pork chops were amazing; my husband declared them company-worthy!

Menu for the Week of April 14th

Sunday: Dijon and Honey Pork Chops, kale with dates

• prep salad

Monday: Make-ahead Layered Salad

• soak quinoa

Tuesday: Halloumi Quinoa

• cut potatoes

Wednesday: Cranberry Orange Chicken, Roasted Potatoes, and pan-roasted brocolli (I typically make this with roasted green beans but the store was out of them.)

• "rice" the cauliflower
• prep the dressing

Thursday: Thai-Inspired Mango & Avocado Salad with Cilantro "Rice", from the May/June 2013 Simply Gluten Free Magazine

Friday and Saturday: trip!