Sunday, April 14, 2013

The Week Ahead... 4/14/2013

What an amazing weekend! We had lovely weather and got a lot accomplished.

We were home tonight instead of at my mom's for dinner. The pork chops were amazing; my husband declared them company-worthy!

Menu for the Week of April 14th

Sunday: Dijon and Honey Pork Chops, kale with dates
  • prep salad
Monday: Make-ahead Layered Salad
  • soak quinoa
Tuesday: Halloumi Quinoa
  • cut potatoes
Wednesday: Cranberry Orange Chicken, Roasted Potatoes, and pan-roasted brocolli (I typically make this with roasted green beans but the store was out of them.)
  • "rice" the cauliflower
  • prep the dressing
Thursday: Thai-Inspired Mango & Avocado Salad with Cilantro "Rice", from the May/June 2013 Simply Gluten Free Magazine

Friday and Saturday: trip!

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